WEBINAR: Breast Cancer Awareness & Health With Brooke Bussard, MD


Join BWFA and Dr. Brooke Bussard for a presentation on how the foods we eat, and other lifestyle choices can have a powerful effect on our health.

 

Studies show that eating a plant-based diet, exercising regularly, avoiding alcohol, and maintaining a healthy weight all contribute to a dramatic reduction in the risk for breast cancer.

The Let’s Beat Breast Cancer campaign’s evidence-based resources and powerful steps empower you to reduce your breast cancer risk.

 

“The healthiest meals are plant-based, low fat, and high fiber: an abundance of fresh fruits and vegetables, 100% whole grains like brown rice and oats, non-animal proteins such as lentils, beans, and soy.” – Dr. Kristi Funk, Breast Cancer Surgeon

WEBINAR

OCTOBER 1, 2024

11:45 AM – 1:00 PM

PRESENTER:

BROOKE BUSSARD, MD.

Physicians Committee for Responsible Medicine,

Food for Life Instructor

Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Since 2001, Food for Life has been a pioneer in delivering hands-on information about the direct role of plant-based nutrition in health and disease prevention to communities around the world. Food for Life promotes healthful eating based on the latest scientific research. Each class includes specific information about how certain foods and nutrients work to promote or discourage disease, cooking demonstrations of delicious and healthful recipes, practical cooking skills and tips for incorporating healthful eating habits into daily life, and a supportive and motivational atmosphere to empower participants to take charge of their health with the foods that are put on their plates.
We hope you can join us!

 

Sincerely,

Robert G. Carpenter

President & CEO

BWFA is a Fee-Only/Fiduciary Advisor.

For questions or help registering, please contact

Cortney Caronna, Marketing Associate | emailus@bwfa.com | 410-461-3900