WEBINAR: VIP Cook Along with Chef Alba: Irresistible Fall Italian Pasta Sauces


Let our virtual cooking classes inspire you!

Join Chef Alba for an interactive, hands-on cook-along where you’ll prepare delicious dishes using fresh ingredients and simple techniques. Recipes and prep instructions are provided in advance so you can follow along with ease—or watch and enjoy. Turn on your camera to ask questions, connect with fellow participants, and get real-time feedback from the chef.

Celebrate the flavors of autumn with a menu inspired by seasonal ingredients and the warmth of Italian cooking. This class highlights fresh herbs, Tuscan kale, leeks, tomatoes, and other flavorful ingredients, all transformed into elegant, made-from-scratch pasta sauces. With Chef Alba’s guidance, you’ll discover how simple, approachable techniques can bring depth and character to each dish, creating a comforting Italian meal perfect for the season.

To keep the experience personal, attendance is limited to 20 households (devices). Please register only if you’re sure you can attend. If you need to cancel, let us know so we can offer your spot to someone else.

Chef Alba is a cooking instructor and personal chef with more than 16 years of experience, specializing in Southern Italian and Mediterranean cuisine.

 

Virtual Cook Along

OCTOBER 22, 2026

4:30 PM – 6:00 PM

WHAT WE’RE COOKING

Pasta alle Erbe e Olive Verde
Pasta with Leek Tomato Sauce
Pasta with Tuscan Kale Pesto.

Includes a bonus dessert recipe:
Ricotta Orange Zest Pie

Chef Alba is a cooking instructor, personal chef, cookbook author, and food blogger with over 16 years of experience. Born in Naples, Italy, and raised in Tunisia, she specializes in Mediterranean cuisine, including Regional Italian, Moroccan, Greek, and Turkish traditions.

She teaches classes for organizations such as Whole Foods Annapolis and Howard Community College, has appeared on FOX DC and PBS Virginia, and leads culinary trips to Umbria and Tuscany. Alba is a member of Les Dames d’Escoffier and the International Association of Culinary Professionals.

For help registering, please contact
Jadyn Wynn, Marketing Associate | [email protected] | 410-461-3900
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